Food smokers, as the name suggests, are the high temperature, cooking appliances for ‘smoking’ various types of foods and dishes. For example, you can smoke salmon and other fish, meats such as pork and chicken, cheeses, and even nuts. This will add that extra flavour to your food. Smoking can be either done hot or cold; hot smoking cooks the food first and then subsequently smokes it for added flavour, whereas cold smoking only smokes the food which was already pre-cooked. Vitcas offers a range of products to aid you in making your very own smoker for your garden.